Skip to content
Capabilities
Capabilities

Our experts are dedicated to consulting the next layer of mission support activities for federal clients so that they can focus on what matters most.

Explore More
Management
Finance
Enterprise Technology
Careers
Resources
About
Contact
      July 25, 2017

      1 Minute of WELLness – Food Contamination

      Written by: Ray Carney

      Ray Carney, WELL AP goes over how a workplace can work to minimize food contamination.

      Tag(s): Facilities , Environment, Social, and Governance (ESG) , Culture

      Ray Carney

      Ray serves as Chief Executive Officer at Markon. His experience includes providing leadership, program management, organizational strategy, design thinking, data centers, and the creation of secure environments. Ray holds an MBA from University of Notre Dame and a BS in Business Administration from John Carroll...

      More from the blog

      View All Posts

      Markon’s Ray Carney to Present “Innovative Workplaces and WELL Certification” at High-Performance Buildings+Workplaces Conference

      Read More

      How To Remain Active In A Stagnant Workplace (WELL Feature #71)

      Read More

      International Women in Engineering Day Spotlight: Tea Music, PE

      Read More