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      July 25, 2017

      1 Minute of WELLness – Food Contamination

      Written by: Ray Carney

      Ray Carney, WELL AP goes over how a workplace can work to minimize food contamination.

      Tag(s): Facilities , Environment, Social, and Governance (ESG) , Culture

      Ray Carney

      Ray serves as Chief Executive Officer at Markon. His experience includes providing leadership, program management, organizational strategy, design thinking, data centers, and the creation of secure environments. Ray holds an MBA from University of Notre Dame and a BS in Business Administration from John Carroll...

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